Dip made of cooked and mashed chickpeas blend with sesame paste, olive oil, lemon juice and hint of garlic
Dip made of strained yogurt mixed with cucumbers, garlic, mint and olive oil.
Mixture of bulgur, parsley, onion, sour pomegranate molasses, lettuce leaves, cucumber and spices
Dip made of smoky aubergine mixed with onions, tomatoes, olive oil and parsley
The meze is made by sautéing-cubed aubergine, green peppers, onions and garlic in tomato sauce
Seasonal mixed salad mixed with crispy bread
Cold mixed meze platter
Humus, cacik, babaganush, saksuka, kisir & bread